Restaurant

Our staff is here to welcome every day in our two dedicated rooms and bar. Whether it be for a delicious breakfast, a quiet lunch, a traditional dinner or the beginning of lively evening at the bar, we will make every effort in order for you to enjoy our traditional cuisine.

Salle de restauration et petit déjeuner du Grand Hôtel de la Poste à Massiac (15500).
Repas du terroir du Grand Hôtel de la Poste à Massiac (15500).
Bar et seconde salle de restauration du Grand Hôtel de la Poste à Massiac (15500).

Join us at mealtime and discover what our menus have to offer. For breakfast, choose from a wide range of sweet and savoury delicacies, dairy products, fruit juices and a selection of hot drinks. For lunch and dinner, sit comfortably at one of our tables and take a look at the menu: choose from a great selection of meats, fish, salads and desserts. Indulge in our traditional menu that will take your on a tour of the Cantal region and to quench your thirst, order one of our selected beers and wines.

Breakfast

From 7am till 9:30am

8€50

Lunch

From 12am till 2pm

from 15€

Diner

From 7pm till 9pm

from 15€

Menus

Children's Menu

Children up to 10

 

Chopped steak
Or Breaded Fish
Or Braised Ham

 

Potatoes
Or Noodles
Or Rice

 

Dessert

8€50

15€ Menu

Starters/main course or main course/dessert

 

Potatoe Pie
Or Salad With Seasonal Ingredients
–
Trout Filet With Creamy Saint-Nectaire
Or Grilled Sirloin Steak
(With Pepper or Blue Cheese Sauce: 1.50€)

 

or

 

Trout Filet With Creamy Saint-Nectaire
Or Grilled Sirloin Steak
(With Pepper or Blue Cheese Sauce: 1.50€)
–
Selection Of Cheeses From Auvergne
Or Cottage cheese with sugar or honey
–
Pastry of the day
Or Ice Cream or Sherber

15€

25€ Menu

Potatoe Pie
Or Salad With Seasonal Ingredients
–
Trout Filet With Creamy Saint-Nectaire
Or Grilled Sirloin Steak
(With Pepper or Blue Cheese Sauce: 1.50€)
–
Selection Of Cheeses From Auvergne
Or Cottage cheese with sugar or honey
–
Pastry of the day
Or Ice Cream or Sherber

25€

36€ Menu

Duck Foie Gras on toast
Or Salad with scallops
–

Cup-shaped Pastry Filled With Sweetbread And Morels
Or Filet Of Saint-Pierre With Saffron Sauce
–

Or

Beef steak With Pepper Or Blue Cheese Sauce
Or Fricasse Of Veal’s Kidneys With Madeira Sauce
–

Selection Of Cheeses From Auvergne
Or Cottage cheese with sugar or honey
–
Dessert

36€

44€ Menu

Duck Foie Gras on toast
Or Salad with scallops
–
Cup-shaped Pastry Filled With Sweetbread And Morels
Or Filet Of Saint-Pierre With Saffron Sauce
–
Beef steak With Pepper Or Blue Cheese Sauce
Or Fricasse Of Veal’s Kidneys With Madeira Sauce
–
Selection Of Cheeses From Auvergne
Or Cottage cheese with sugar or honey
–
Dessert

44€

  • Extra Truffade (potatoes and cheese) 5€
  • 3€ surcharge for guests not staying at the hotel

Group meals

Salle de banquets, mariages ou communions du Grand Hôtel de la Poste à Massiac (15500).

Planning a wedding? a banquet? A communion? We can cater for any occasion. Do not worry about anything, we will have everything sorted from the decoration, the welcome staff, to the preparation and serving of the meal. For more information about group meals and to plan your event with us so that it best suits your expectations, contact us by phone or email.